How to make Tasty Truffle Marinade for Roasted Vegetables (Easy Recipe)

How to make Tasty Truffle Marinade for Roasted Vegetables (Easy Recipe)

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Tasty Truffle Marinade for Roasted Vegetables

This one-size-fits-all spicy truffle sauce is perfect for any kind of vegetable you wish to roast! Combining it with cooking oil results in a simple hot truffle marinate that is guaranteed to impart your favorite veggies with tons of flavor every time.

Ingredients

Recipe

  1. Combine all ingredients into a sealed bag, bowl, or other storage container.
  2. Add up to 2 pounds of your favorite cut vegetables, like squash, broccoli, cauliflower, cabbage, root vegetables, brussels sprouts, asparagus, and more!
  3. Marinate vegetables for a few hours, even overnight, before roasting.
  4. Lower the temperature and increase the cooking time on your vegetables to ensure that you keep the tasty, aromatic nature of the spicy black truffle sauce intact.
  5. Make a sauce reduction by simmering remaining marinade mixture with wine to glaze your finished veggies with.
  6. Happy roasting!

What Makes the Truffle Sauce By Natureul So Special?

Natureul’s Truffle Sauce is unmatched when it comes to taste and quality! Each jar of this savory sauce is made with 100% natural vegan ingredients and never contains preservatives. It’s also gluten free, lactose free, and nut free, going above and beyond other sauces to make sure everyone can enjoy the delicious flavor of black truffles!