Truffle Pasta Sauce Recipe: A Quick and Easy Way to Cook Awesome Pasta With Truffle Flavor!

Black truffles and pasta make the perfect pairing, but black truffles can be notoriously hard (and expensive) to source if you’re not a culinary professional.

Not anymore! You can now easily add black truffle flavor to any pasta dish with Natureul’s Black Truffle Sauce. Tasty truffle pasta sauce can be made with only a few ingredients and takes just a few minutes to throw together. It’s great for quick lunches or last-minute dinner plans! Treat yourself to the extravagant taste of black truffles or impress guests with your culinary expertise–we won’t give your secret away.

How to Make Pasta With Black Truffle Pasta Sauce

There are two ways to make pasta sauce with truffles, and both ways are equally easy! You may want to decide which type to make depending on what kind of pasta you’re serving and the other components of the meal like entrees and sides. Using Natureul Black Truffle Sauce as a base, you can make a tomato-style sauce or an herby sauce for those who want a slightly less acidic but equally tasty way to enjoy black truffles and pasta. We’ve included both simple recipes here for your benefit.

Keep things vegan in the green herb truffle pasta sauce with a plant-based cheese substitute or nutritional yeast, otherwise you can add freshly grated parmesan cheese. If you’re not a fan of cheese in your pasta, you can leave it out entirely.

Want to turn up the heat? Easy! Just swap out the Original Flavor Black Truffle Sauce for the Chili Flavor! Hot truffle sauce gives this pasta sauce recipe just the right amount of spicy kick without overpowering the delicious taste of truffles.

Red Truffle Pasta Recipe

Makes 4-6 servings

Ingredients

• 1 pound of cooked pasta in whatever shape you desire
• ½ cup Natureul Black Truffle Sauce
• ¼ unsweet almond milk
• 4 oz sun-dried tomatoes, chopped finely
• 2-3 cloves minced garlic
• 1 tbsp olive oil

Step-By-Step Instructions

1. Heat the olive oil in a saucepan over medium-low heat.
2. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Reduce the heat to low and add the sun-dried tomatoes, stirring occasionally for another two minutes.
4. Add the almond milk and stir to get all of the garlic and tomatoes off the bottom of the pan. Increase the heat to medium and simmer for 5-10 minutes until the almond milk has thickened.
5. Reduce heat once again and add the black truffle sauce, stirring to incorporate.
6. Otional: use an immersion blender on high speed for 2-3 minutes for a smoother sauce. Otherwise, leave it chunky!
7. Stir into cooked pasta and serve immediately! Top with fresh herbs or cheese/cheese substitute for perfect presentation.

Green Truffle Pasta Recipe

Makes 4-6 servings

Ingredients

• 1 pound of cooked pasta in whatever shape you desire
• ½ cup Natureul Black Truffle Sauce
• 1 cup fresh basil
• ½ cup freshly grated parmesan or vegan equivalent.
• 2-3 cloves minced garlic
• 1 tbsp olive oil plus ¼ cup for building sauce

Step-By-Step Instructions

1. Heat 1 tbsp of olive oil in a saucepan over medium-low heat.
2. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Reduce heat to low and add black truffle sauce until warmed through to desired temperature, stirring occasionally.
4. Turn off the heat entirely and transfer to a blender or food processor, adding the parmesan and fresh basil.
5. Pulse on high, streaming additional ¼ cup oil in as you pulse to create a pesto texture, about 2-3 minutes.
6. Stir into pasta and serve immediately!

Black Truffle Sauce By Natureul: You Need to Try It!

What’s the ingredient that makes these recipes so easy to produce? Natureul’s Black Truffle Sauce! It’s formulated with all-natural vegan ingredients and contains no preservatives, making it a perfect, guilt-free addition to any meal. This delicious, ready-to-eat sauce is great on its own or added to recipes to create awesome black truffle creations like these pasta sauces! Check out more recipes like this one on our recipes page and stock up on black truffle sauce (available in both hot and original flavor!) to make sure you never run out of options.

How to Store Natureul’s Truffle Pasta Sauce?

This black truffle pasta sauce is good for up to one week when stored in an airtight container in the fridge, or make it last longer by popping it in the freezer for up to two months! Reheat in the microwave or on a stove top on low heat to desired temperature before eating.