Tasty Truffle Marinade for Roasted Vegetables

This one-size-fits-all spicy truffle sauce is perfect for any kind of vegetable you wish to roast! Combining it with cooking oil results in a simple hot truffle marinate that is guaranteed to impart your favorite veggies with tons of flavor every time.

Ingredients

• ½ cup Natureul Black Truffle Sauce in Chili Flavor
• ½ cup olive oil, avocado oil, or other neutrally-flavored plant-based cooking oil

Recipe

1. Combine all ingredients into a sealed bag, bowl, or other storage container.
2. Add up to 2 pounds of your favorite cut vegetables, like squash, broccoli, cauliflower, cabbage, root vegetables, brussels sprouts, asparagus, and more!
3. Marinate vegetables for a few hours, even overnight, before roasting.
4. Lower the temperature and increase the cooking time on your vegetables to ensure that you keep the tasty, aromatic nature of the spicy black truffle sauce intact.
5. Make a sauce reduction by simmering remaining marinade mixture with wine to glaze your finished veggies with.
6. Happy roasting!

What Makes the Hot Truffle Sauce By Natureul So Special?

Pan-Fried Tofu with Hot Truffle Sauce

Looking for a vegan entree, a quick and easy snack or a protein to add to other dishes (like the soba noodle dish above)? This is a spicy, flavorful tofu recipe you’ll reach for again and again, any time you’re in the mood for tofu.

Ingredients

• 14 oz (1 package) extra firm tofu, cut into 1-inch cubes
• 3 tbsp olive oil
• ½ tsp sesame oil
• ¼ cup Natureul Black Truffle Sauce in Chili Flavor
• Salt and pepper to taste

Recipe

1. Thoroughly dry the cut tofu cubes using paper towels or lint-free cooking linens. Season lightly with salt and pepper (don’t overdo it here, the truffle sauce will do most of the heavy lifting where flavor is concerned).
2. In a large skillet, heat the olive and sesame oil over medium-high heat.
3. Cook tofu until golden brown, turning to ensure even color on all sides. Usually 2-4 minutes each side. Just use caution and check frequently to make sure you don’t burn the tofu.
4. Remove cubes once they’re done and place on a paper towel-lined plate to absorb extra oil.
5. Once all of the tofu is done and has rested for up to five minutes, transfer to a serving bowl, add the truffle sauce, and gently stir using a serving spoon to coat the tofu in hot truffle sauce.
6. Try not to eat it all at once!

Smashed Potatoes with Black Truffle Sauce

This dinner party staple gets a new look (and improved taste!) thanks to Natureul Black Truffle Sauce–making it fancy enough to take to upscale dinner parties or to indulge in alone with only three ingredients!

Ingredients

• 2 lbs small potatoes – any variety, washed and dried with peel on.
• 3 tbsp olive oil
• ½ cup Natureul Black Truffle Sauce in Classic Flavor

Recipe

1. Preheat your oven to 425 degrees Fahrenheit and grease an 8x10” pan with olive oil, then set aside.
2. In a large pot, add the potatoes and cover with water. Add 1 tbsp kosher salt and stir. Place the pot on the stove and bring to a boil over medium-high heat, cooking until the potatoes are tender and easily pierced, approximately 20 minutes.
3. Drain your potatoes using a colander once they’re tender. Place in neat rows on your greased or lined baking sheet and gently smash down until they’re about ½ inch thick using a potato masher, spatula, or the bottom of a heavy jar.
4. Brush the potatoes with oil and place in the preheated oven for 25-30 minutes until they become golden brown and crispy.
5. Once the potatoes are done, pull them out and allow them to cool on the baking sheet for about ten minutes.
6. Using a teaspoon, drizzle and spread each potato with black truffle sauce.
7. Serve immediately!

Using Black Truffle sauce By Natureul Makes Cooking So Much Easier

You can finally experience the luxurious taste of black truffles without the hefty price tag or the grueling prep work! It’s never been easier to incorporate the earthy, umami taste of black truffles into your cooking. Elevate everyday meals or add flair to dishes for special occasions without any added work–just add Natureul Black Truffle Sauce and serve. You’ll be cooking like a 5-star chef in seconds with our Black Truffle Sauce!

Black Truffle and Sesame Kale Salad

This black truffle salad makes a great side or can be bulked up with protein for an entree! This recipe is made for sharing, but you can easily reduce it to a single-serving dish by dividing the measurements of the ingredients by 4.

Ingredients

• 4 cups fresh kale, de-stemmed and chopped (common curly green kale or purple kale is best for this recipe)
• ½ cup Natureul Black Truffle Sauce in Classic Flavor
• ¼ cup olive or avocado oil
• 1 tsp sesame oil
• 2 tbsp rice wine vinegar
• 2 tbsp sesame seeds

Recipe

1. Whisk the sesame oil, rice vinegar, and avocado oil together.
2. In a large salad bowl, drizzle all of the oil & vinegar mixture over the kale. Using clean hands, gently massage the liquid into the kale, thoroughly coating all of the leaves and tenderizing the kale. Allow to rest and marinate for 5-10 minutes.
3. Using a large spoon or salad tongs, add the sesame seeds and black truffle sauce and toss to combine until all of the salad is coated in truffle and sesame.
4. Add proteins and toss again or serve as-is! Bon appetit!

Spicy Vegan Truffle Couscous

Your new favorite quick lunch dish has arrived! Warm pearled couscous becomes an unbelievably tasty vegan entree or side when laced with cannellini beans, fresh spinach, tomatoes, herbs, lemon, and most importantly, Hot Chili Black Truffle Sauce. It takes only a few minutes of preparation to pull this spicy vegan truffle couscous and put a fresh twist on a Mediterranean classic.

What really ties the dish together and gives it the perfect extra little kick is our Hot Chili Black Truffle Sauce! It pairs phenomenally with the tender couscous, the creamy white beans, and balances the bright herbs and lemon to create bite after bite of this intensely delicious spicy truffle couscous.

The chili oil and black Slovenian truffles truly take this dish from ordinary to extraordinary. The best part? It’s completely natural and vegan. Stock up on several jars of sauce at a time to make sure you always have it available for dishes like this delicious spicy vegan couscous.

Preparation time: 10 minutes

Total time: 25 minutes

Serves 3-4 people

Ingredients

• 1 cups pearled (Israeli) couscous
• 2 tablespoons olive oil or vegan butter, plus ⅛ cup for drizzling
• 1 ½ cups water
• ½ small onion, diced
• 2-3 cloves garlic, minced or pressed
• 1 can cannellini beans, drained and rinsed
• ½ cup whole spinach
• ½ lemon, juiced and zested
• ½ cup cherry tomatoes, halved
• ¼ cup Natureul Black Truffle Sauce–Hot Chili flavor
• ⅛ cup chopped cilantro
• ⅛ cup chopped parsley
• Salt and pepper to taste

Instructions

1. Over medium heat, preheat a large pot or dutch oven. Add 2 tablespoons olive oil or vegan butter and allow it to heat for 2-3 minutes before adding the diced oven. Stir while heating until fragrant and translucent, about 2 minutes. Add the garlic and cook for another 1-2 minutes.
2. Add the couscous and stir continuously, allowing it to coat itself in butter and toast to a light golden-brown color for 2-3 minutes.
3. Add the vegetable broth or water and bring to a boil, then reduce the heat and cover. Simmer for 14-16 minutes until the couscous is tender but not mushy and all the liquid has been absorbed.
4. Add the remaining oil, 2 tablespoons of lemon juice (or more to taste), lemon zest, white beans, tomatoes, herbs, spinach, and truffle sauce. Finally, season with salt and pepper to taste, then toss until all the contents have incorporated evenly.
5. Serve and enjoy! This can be eaten by itself or as a side to other Mediterranean dishes for lunch or dinner, and makes a great contribution to carry-ins and potlucks.

Tips for Making Spicy Vegan Truffle Couscous

Use an Instant Pot to cook the couscous for easy, hands-off cooking while you prepare the rest of the ingredients, or you can use pre-cooked couscous to save time and dirty dishes. This recipe calls for cilantro and parsley, but you can feel free to mix things up and use your favorite soft herbs like dill or basil instead. You can also customize the heat level of this spicy truffle couscous by using the Original Black Truffle Sauce instead of (or combined with) the Hot Chili flavor.

Black Truffle Hummus Dip

This whipped-style hummus is as smooth as silk–why? Because you’ll shell the chickpeas (or use pre-shelled chickpeas) before blending the ingredients together. It’s a little extra work, but it pays off majorly in the long run. Served with seedy crackers, pita chips, toasted bread or fresh vegetables for dipping, this mouth-watering black truffle hummus dip is the perfect party pleaser. Your friends will beg you for the recipe!

Natureul Black Truffle Spread really makes the difference between a so-so hummus and an out-of-this-world appetizer. Slovenian black truffles, mushrooms, capers, oils, and spices are blended together to create this luxurious spread that instantly elevates anything it’s added to. Once you try it on this dip, you’ll want to add it to every meal–and we won’t stop you! 

Prep time: 10 minutes

Total time: 10 minutes

Serves 3-4 people

Ingredients

• 1 16 oz can of chickpeas, shells removed
• ¼ cup aquafaba (reserved liquid from the canned chickpeas)
• 1 1/2 tablespoons Natureul Black Truffle Spread, plus more for serving
• 2 tablespoons avocado or olive oil, plus more for serving
• 1 clove of garlic
• 2 tablespoons lemon juice
• 2 tablespoons tahini sauce
• Salt and pepper to taste

Instructions

1. Add all ingredients to a high-powered blender or food processor, stopping to scrape the sides down when necessary. Pulse until the ingredients are combined, then run on high power until the mixture becomes smooth.
2. Using a rubber spatula, transfer the mixture into your serving bowl and smooth the surface with the back of a spoon to create wells.
3. Drizzle extra oil into the wells you created and use the back of a spoon to add more black truffle sauce to garnish the hummus. Work from the center ring out and balance it on each side for even distribution when dipping.
4. Serve with crackers, pita chips, and/or vegetables for dipping!

Tips for Making Black Truffle Hummus Dip

If you aren’t a big fan of sesame or you’re out of tahini, you can swap the tahini in this recipe for 2 tablespoons of Natureul Tigernut Spread in Original flavor. The flavor won’t change a ton, but instead of intense sesame flavor, you’ll get a much more mild, earthy tigernut undertone in this delicious hummus dip.

Shelling the chickpeas gives the hummus its exceptionally smooth texture, but if you’re in a  hurry you can skip this step! It’ll add a little more fiber and just a hint of graininess to the hummus, but some people prefer it that way. 

Make it spicy! Use the Chili Black Truffle Sauce instead of the original flavor to add a bit of heat to this savory hummus. It’s the perfect amount of kick–not too much and not too little–with the same rich truffle and mushroom flavor of the original sauce, perfect for spicing up this hummus. You can also intensify the flavor by adding more truffle sauce to the base of the hummus.

Black Truffle Veggie Wrap

Looking for fresh inspiration on how to use more of Natureul’s Black Truffle sauce in your everyday meals? Look no further!

Our Black Truffle Sauce is incredibly versatile. It’s made with all-natural vegan ingredients and is appropriate for those with many dietary restrictions because it’s nut free, lactose free, and gluten free by design! 

Use these recipe ideas to learn how to incorporate black truffle sauce into different dishes:

Ready for the best veggie wrap you’ll ever eat? Try this black truffle wrap recipe to make this usually boring lunch more exciting and desirable! This hearty wrap contains all kinds of plant-based goodness, including Natureul Black Truffle Sauce.

You can customize this recipe with the addition of any of your favorite vegetables. The ones mentioned here are merely suggestions and you can experiment with all kinds of combinations! Additionally, you can turn this wrap into a sandwich by swapping out the tortilla for a few slices of dense bread like sourdough or whole-grain breads with a thick crust and a heavy bite.

Ingredients

• 1 large (burrito-size) wrap or tortilla
• 2 tbsp Natureul Black Truffle Sauce in Classic Flavor
• ½ cup raw spinach, left whole
• ½ sliced tomato
• ½ sliced cucumber
• ½ cup veggie sprouts (finer sprouts like broccoli sprouts or kale microgreens work best for wrapping purposes, but you can use your favorite kind!)

Recipe

1. Spread the black truffle sauce on the tortilla using a knife or the back of a spoon.
2. Lay down a bed of spinach, making it as flat as possible, and then layer the cucumber, tomato, and the veggie sprouts on top of it! Because of the unstable shape, it’s usually best if the veggie sprouts are added last, but you can arrange the other layers any way you wish.
3. Roll the tortilla away from you, enclosing the ingredients and tucking the ends as you go to make a spill-proof container for your veggies.
4. Enjoy!

Truffle Pasta Sauce Recipe: A Quick and Easy Way to Cook Awesome Pasta With Truffle Flavor!

Black truffles and pasta make the perfect pairing, but black truffles can be notoriously hard (and expensive) to source if you’re not a culinary professional.

Not anymore! You can now easily add black truffle flavor to any pasta dish with Natureul’s Black Truffle Sauce. Tasty truffle pasta sauce can be made with only a few ingredients and takes just a few minutes to throw together. It’s great for quick lunches or last-minute dinner plans! Treat yourself to the extravagant taste of black truffles or impress guests with your culinary expertise–we won’t give your secret away.

How to Make Pasta With Black Truffle Pasta Sauce

There are two ways to make pasta sauce with truffles, and both ways are equally easy! You may want to decide which type to make depending on what kind of pasta you’re serving and the other components of the meal like entrees and sides. Using Natureul Black Truffle Sauce as a base, you can make a tomato-style sauce or an herby sauce for those who want a slightly less acidic but equally tasty way to enjoy black truffles and pasta. We’ve included both simple recipes here for your benefit.

Keep things vegan in the green herb truffle pasta sauce with a plant-based cheese substitute or nutritional yeast, otherwise you can add freshly grated parmesan cheese. If you’re not a fan of cheese in your pasta, you can leave it out entirely.

Want to turn up the heat? Easy! Just swap out the Original Flavor Black Truffle Sauce for the Chili Flavor! Hot truffle sauce gives this pasta sauce recipe just the right amount of spicy kick without overpowering the delicious taste of truffles.

Red Truffle Pasta Recipe

Makes 4-6 servings

Ingredients

• 1 pound of cooked pasta in whatever shape you desire
• ½ cup Natureul Black Truffle Sauce
• ¼ unsweet almond milk
• 4 oz sun-dried tomatoes, chopped finely
• 2-3 cloves minced garlic
• 1 tbsp olive oil

Step-By-Step Instructions

1. Heat the olive oil in a saucepan over medium-low heat.
2. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Reduce the heat to low and add the sun-dried tomatoes, stirring occasionally for another two minutes.
4. Add the almond milk and stir to get all of the garlic and tomatoes off the bottom of the pan. Increase the heat to medium and simmer for 5-10 minutes until the almond milk has thickened.
5. Reduce heat once again and add the black truffle sauce, stirring to incorporate.
6. Otional: use an immersion blender on high speed for 2-3 minutes for a smoother sauce. Otherwise, leave it chunky!
7. Stir into cooked pasta and serve immediately! Top with fresh herbs or cheese/cheese substitute for perfect presentation.

Green Truffle Pasta Recipe

Makes 4-6 servings

Ingredients

• 1 pound of cooked pasta in whatever shape you desire
• ½ cup Natureul Black Truffle Sauce
• 1 cup fresh basil
• ½ cup freshly grated parmesan or vegan equivalent.
• 2-3 cloves minced garlic
• 1 tbsp olive oil plus ¼ cup for building sauce

Step-By-Step Instructions

1. Heat 1 tbsp of olive oil in a saucepan over medium-low heat.
2. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Reduce heat to low and add black truffle sauce until warmed through to desired temperature, stirring occasionally.
4. Turn off the heat entirely and transfer to a blender or food processor, adding the parmesan and fresh basil.
5. Pulse on high, streaming additional ¼ cup oil in as you pulse to create a pesto texture, about 2-3 minutes.
6. Stir into pasta and serve immediately!

Black Truffle Sauce By Natureul: You Need to Try It!

What’s the ingredient that makes these recipes so easy to produce? Natureul’s Black Truffle Sauce! It’s formulated with all-natural vegan ingredients and contains no preservatives, making it a perfect, guilt-free addition to any meal. This delicious, ready-to-eat sauce is great on its own or added to recipes to create awesome black truffle creations like these pasta sauces! Check out more recipes like this one on our recipes page and stock up on black truffle sauce (available in both hot and original flavor!) to make sure you never run out of options.

How to Store Natureul’s Truffle Pasta Sauce?

This black truffle pasta sauce is good for up to one week when stored in an airtight container in the fridge, or make it last longer by popping it in the freezer for up to two months! Reheat in the microwave or on a stove top on low heat to desired temperature before eating.

Spicy Black Truffle Soba Noodles

Kick your cooking up a notch with Natureul’s Black Truffle Sauce in Chili Flavor! This sauce makes adding a spicy, tangy flair to any dish totally easy and simple to achieve. Try these three great recipes to get started, or use them as inspiration to come up with your own spicy truffle creations.

Is there anything more comforting than a bowl of noodles? Simple soba noodles can be served hot or cool, making them a cozy meal in the colder months and a refreshing, cooling treat on hotter days in the summer. How could you ever improve this already-excellent dish? With hot truffle sauce, of course!

Ingredients

• 4 oz uncooked soba noodles
• ⅓ cup Natureul Black Truffle Sauce in Chili Flavor
• 1-2 quarts of water, unsalted (enough to cover the noodles in whatever size pot you’re using)
• Optional: your favorite proteins and garnishes, like cooked tofu and scallions.

Recipe

1. Prepare a large bowl of cold water (not ice water) first to stop the cooking process once the noodles are ready to ensure you don’t end up with mushy noodles.
2. Bring a pot of unsalted water to a rolling boil and add the soba noodles, briefly stirring to make sure all of the noodles are covered by water.
3. Reduce heat to a simmer and cook for 5-8 minutes, or follow package directions.
4. Pull out a test noodle with the spoon, allow a few seconds to cool and test it for doneness with a bite.
5. If it needs more time, allow it to cook for another minute and test again, repeating until done. If it’s ready, immediately drain into a colander, transfer to the cold water, using your hands to agitate the noodles and rinse away excess starch.
6. After a few minutes of “washing” your noodles, drain into the colander once again.
7. Transfer back to the original pot, which should still be slightly warm. Turn the heat back on low, add the truffle sauce, and stir until warmed through. At this point, you can add your optional mix-ins.
8. Serve immediately!