Black Truffle Sauce - Chili
100% NATURAL ∙ VEGAN ∙ GLUTEN-FREE ∙ LACTOSE-FREE ∙ NUT-FREE ∙ NO PRESERVATIVES ∙ NON-GMO
DIRECTIONS FOR USE: Best enjoyed with pasta, pizza, steaks, risottos, omelets, burgers, fish, bruschetta, and salads.
Our handcrafted Black Truffle Sauce gets a delicious upgrade with the addition of spicy chili. We turned up the heat on our sauce for a mouth-watering condiment you won’t soon forget. Our black truffles are sourced from the beautiful Mediterranean part of Slovenia and then combined with a handful of 100% natural ingredients to bring you a hot vegan truffle sauce that makes a perfect addition to soups, salads, appetizers, and entrees alike. It’s naturally gluten free and lactose free – perfect for spice lovers with these common allergies. Our recipe includes highly sought black truffles, mushrooms, capers, olives, a blend of oils and spices, and chili oil for kick. We formulate our sauces to be non GMO and preservative free, so you can truly add it to whatever you wish with no second thoughts.
INGREDIENTS: cultivated mushrooms (Agaricus campestris), 10% black summer truffle (Tuber aestivum Vitt), black olives, extra virgin olive oil, sunflower oil, salt, chili oil, capers, spices, aromas.
Net Wt. 3.5 oz (100 g)
Produced in EU.
Truffles are an edible fungus that are considered a delicacy and unlike mushrooms, they grow underground near tree roots. Truffles are costly because they are very difficult to find and they grow only in a few locations around the world. The naked human eye is unlikely to spot a truffle and for this reason they need to be sniffed out by trained dogs who smell and locate truffles underground. The flavor of truffle is entirely unique and one of the greatest dimensions of a truffle is the aroma. Our black truffles are sourced from Slovenian Istria.