$22.99 USD


DIRECTIONS FOR USE: Best enjoyed with pasta, risottos, omelets, steaks, burgers, fish, bruschetta, and salads.


From the beautiful Mediterranean part of Slovenia, we bring you our delicious Black Truffle Sauce. We combined aromatic black truffles with a handful of high-quality, vegan ingredients for the ultimate condiment. Our all-natural Black Truffle Sauce recipe is both nourishing and indulgent – it’s gluten free, soy free, lactose free, nut free, non GMO and free of preservatives. Turn even the simplest of dishes into an epicurean experience with the luscious, savory taste of black summer truffles. Many detect notes of mushroom, garlic, cocoa, oak and hazelnut in the famous fungi. Combined with mushrooms, olives, capers, oils, and spices, our Black Truffle Sauce is perfect for every occasion. Use it as a finishing touch or a base ingredient to give depth and intense flavor to almost anything! Perfect for salads, soups, pasta, dips, seafood, poultry, beef, and snacks of all kinds. Enhance every meal with the addition of Natureul vegan Black Truffle Sauce.

INGREDIENTS: cultivated mushrooms (Agaricus campestris), 10% black summer truffle (Tuber aestivum Vitt), black olives, extra virgin olive oil, sunflower oil, salt, capers, spices, aromas.

Net Wt. 3.5 oz (100 g)

Produced in EU.

About Truffles
Truffles are an edible fungus that are considered a delicacy and unlike mushrooms, they grow underground near tree roots. Truffles are costly because they are very difficult to find and they grow only in a few locations around the world. The naked human eye is unlikely to spot a truffle and for this reason they need to be sniffed out by trained dogs who smell and locate truffles underground. The flavor of truffle is entirely unique and one of the greatest dimensions of a truffle is the aroma. Our black truffles are sourced from Slovenian Istria.

truffle hunting

Truffle hunting.

slovenian istria
Slovenian Istria is considered as one of the most recognized regions in Europe for the production of truffles.


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