If you’ve got a severe sweet tooth but not enough energy to bake a pie, this single-serving tigernut peach crumble with a gluten-free oat topping is the answer to your prayers. Made in less than 20 minutes (plus cooling time) and containing less than 10 ingredients, it’s easy, breezy, and delicious. 

The secret is the combination of juicy peach and our creamy, buttery, nutty tigernut butter. Our organic, non-GMO, non-dairy tigernut butter with no added sugar is the perfect pairing to fresh fruit and a crispy topping. *Plus, they’re allergy-friendly because they don’t contain any actual nuts! This tigernut peach crumble is a no-brainer when it comes to choosing a quick homemade dessert for one – just chop the peaches, toss all the filling ingredients together and bake, then pop on the crispy topping for a few more minutes in the oven.

Ingredients

• 1 large yellow peach or 3 small white peaches
• 3 tablespoons brown sugar, plus more for topping
• 3 tablespoons Natureul Tigernut Butter
• ½ teaspoon vanilla extract
• ½ teaspoon cinnamon
• 1 teaspoon coconut oil or other neutral oil
• Pinch of salt
• 2 tablespoons certified gluten-free oats

Instructions

1. Preheat the oven to 350℉.
2. Slice the peach (or peaches, depending on your preference of yellow or white peaches) in half, remove the stone, and then dice into ½ inch pieces. You can peel the peaches or leave the skin on, depending on your tastes.
3. Add the peaches, coconut oil, tigernut butter, vanilla extract, cinnamon, salt, and 3 tablespoons of brown sugar to a small ramekin or oven-safe coffee mug. Stir to combine.
4. Bake in the preheated oven for 10 minutes.
5. Carefully remove the ramekin from the oven with an oven mit. Top with the oats and the remaining brown sugar.
6. Place the ramekin back in the oven for 5 minutes.
7. Remove the peach crumble from the oven and allow it to cool for 5-10 minutes before enjoying!

Tips For Making Tigernut Peach Crumble

Prep the peaches ahead of time. You can cut down on labor in the moment and make the peach crumble more convenient by using frozen peach chunks or by cutting and storing the peaches yourself before you’re ready to make the full crumble!

Not a fan of peaches? Swap them with apricots, mangoes, apples, bananas, pears or other soft fruit. They should get tender and juicy in the crumble just like the peaches, and all of these fruits would taste delicious with the creamy, nutty taste of the tigernut butter!

How to Store Tigernut Peach Crumble

To store leftover tigernut peach crumble, scoop the cooled leftovers out of the ramekin and into an airtight container. Store it in the refrigerator for up to 3 days, or transfer it to a freezer-safe container and freeze for up to a month. Allow it to thaw in the refrigerator overnight before reheating or eating again.