Start your day right with this Tigernut Granola Breakfast Bake! It’s made with only 4 ingredients, it’s allergy-friendly, and comes together in only 20 minutes with a little cooling time. Plus, you can make it ahead for a breezy breakfast no matter how late you’re running behind.
This Tigernut Granola Breakfast Bake is so simple because of one key ingredient: Natureul’s Tigernut Granola. Naturally gluten-free, vegan, and with no added sugar, this granola is the best candidate for a healthy-yet-satisfying breakfast. Adding honey, natural oil, salt, and optional dried fruit turns the granola into a firm, crunchy bake you’ll love first thing in the morning.
Start your day with a delicious, guilt-free granola breakfast or serve granola bake bars at your next gathering to spread the tigernut love.
Prep time: 5 minutes
Bake time: 15 minutes
Total time: 20 minutes
- 3 cups Natureul Tigernut Granola in your favorite flavor (we used Choco and Banana)
- 1 cup honey
- ½ cup melted coconut or avocado oil
- 1 teaspoon salt
- Optional: ½ to 1 cup of dried fruit
- Preheat the oven to 350℉ and line a 9 x 9 baking dish with parchment paper.
- In a bowl, combine all the ingredients.
- Transfer the mixture to the pan and bake for 15-20 minutes or until sticky but firm.
- Allow to cool for 10-15 minutes before serving.
- Use a large spoon to scoop out portions and eat them alone or with a splash of milk!
How to Store Tigernut Breakfast Bake
You can store this tigernut breakfast bake covered or in an airtight container at room temperature for up to one week. You can also freeze it in a freezer-safe container for up to 6 months. Freeze in individual servings for easy retrieval.
Tips for Making Tigernut Breakfast Bake
Looking for a bulkier breakfast? Add protein! You can add ½ cup protein powder of your choice to make this tigernut breakfast bake more filling to help you reach your nutritional goals. You can also add hemp seeds or other plant-based protein-heavy ingredients to bulk it up.
Turn it into granola bars! Once the breakfast bake cools and sets, it should be firm enough to slice into granola bars that you can store and take anywhere for healthy, tasty snacking on demand. Use a sharp knife or a pizza cutter to make even bars or squares.
Batch and freeze. This tigernut breakfast bake is great for meal prepping–you can make a week’s worth (or a month’s worth) of breakfast in under an hour by doubling or tripling the recipe and storing it for later use.